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ND-9528 Soft Ice Cream Machine with automatic pasteurization system
ND-9528 Soft Ice Cream Machine with automatic pasteurization system
Professional Ice Cream Making System
- Choose our automatic pasteurization system, no need to clean within 14 days.
- Avoid cumbersome cleaning every 2-3 days. Reduced labor costs.
- Frequent cleaning leads to a lot of waste of raw materials. Reduced raw material costs
Strong production capacity
Equipped with an extended refrigerating cylinder to ensure continuous production during busy hours
Optional nozzles
Can produce different shapes of ice cream to meet customer needs
Keep fresh
In the fresh-keeping mode, the material in the trough and the refrigerating tank can be kept below 7 C. allowing the raw materials to be stored for a longer period of time.
Strong thaw
Due to external factors or operational errors. the freezing cylinder can quickly thaw the raw materials in the refrigeration cylinder and resume production.
Air expansion rate
Use adjustable puffing rods to avoid puffing pumps that are difficult to clean, food hygiene is safer, and the expansion rate can reach ideal 30%-40%
Operation and maintenance
Easy to use microcomputer control. button operation. digital fault display function, fault information at a glance
Cylinder stirring device
Avoid slurry causing agglomeration by stirring the slurry
Body full food grade 304
Durable and elegant
Mute
Special noise reduction treatment.
Automatic sterilization - Keep hygiene at all times to reduce raw material loss
Good ice cream - 30-40% expansion rate, providing mellow and smooth taste
Silent energy saving - Advanced noise reduction technology
Strong manufacturing ability - The whole machine can make up to 600 / hour
Safe and secure design - Equipped with scraper safety protection for safe operation
Good durability - long lasting
Pasteurization
Feeding tank seamless docking process Keep hygiene at all times to reduce the loss of raw materials, so that bacteria have nowhere to hide.
